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    白藜蘆醇

    最后修改:2017-07-24 11:52    分類:有效成分單體    17人評論

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    【中文品名】白藜蘆醇 (bái lí lú chún)
    【藥效類別】抗腫瘤藥,抗血栓藥
    【通用藥名】RESVERATROL
    【別  名】Protykin Resveratrol (Natrol), Resveratrol Antioxidant Protection (Source Naturals)
    【化學名稱】 1,3-Benzenediol, 5-[(1E)-2-(4-hydroxyphenyl)ethenyl]
    【中文化學名稱】3,4′,5-三羥基-反-均二苯代乙烯(3,4′,5-trihydroxysitlbene)
    【CA登記號】[501-36-0]
    【結 構 式】

    RESVERATROL

    RESVERATROL

    【分 子 式】CHNOPS·
    【分 子 量】228.24
    【來源】葡萄皮葡萄籽、白藜蘆、日本虎杖、金銀花、藍莓、蔓越莓、花生皮、桑白皮、菠蘿蜜、大黃漏蘆、歐洲赤松、云杉、紫荊花、桉樹
    【理化性質】為無色無味針狀結晶,難溶于水(0.03 g/L),易溶于乙醚、氯仿、甲醇、乙醇(50 g/L)和丙醇,在波長365nm的紫外光照射下能產生熒光,并能和三氯化鐵-鐵氫化鉀起顯色反應。
    【存在形式】順式白藜蘆醇、反式白藜蘆醇、順式白藜蘆醇苷和反式白藜蘆醇苷四種
    【收錄藥典】各國藥典
    【首次發現】1940年首次從毛葉藜蘆(veratrum grandiflorum)的根部分離得到
    【性  狀】為無色無味針狀結晶


    【藥理作用】
    (1)抗腫瘤作用
    (2)治療心血管病作用
    (3)抗氧化、抗自由基作用
    (4)保肝作用
    (5)雌激素樣作用和影響骨代謝作用
    (6)調節免疫
    (7)抗病毒
    (8)抗細菌及真菌
    (9)抗變態反應
    (10)輻射防護
    (11)預防急性傳染性非典型肺炎
    【用  途】廣泛應用于醫藥、保健品、化妝品和食品添加劑等領域


    【推薦合成路線】

    白藜蘆醇的合成

    白藜蘆醇的合成

    一、3,5-二甲氧基芐醇(2)的合成
    3,5-二甲氧基苯甲酸(5.0g,27.5mmol)加至無水乙醚(150 ml)中,攪拌下分批加入LiAlH4(1.0g,26.3mmol),微回流反應18h。緩慢滴加稀鹽酸至無氣泡產生且未分層時停止,得灰色混懸液。過濾,濾液減壓濃縮回收乙醚,殘余物靜置后凝固成白色固體(2)(4.3g,93.2%),mp 46~47℃。

    二、3,5-二甲氧基溴芐(3)的制備
    (2)(1.g,11.3mmol)加至甲苯(10 ml)中,攪拌下加入40%氫溴酸(5ml),于60~80℃油浴中反應3h后,減壓濃縮回收甲苯。濾出析出的固體,水洗至中性,甲醇重結晶,得棕色片狀晶體(3)(1.58g,56.6%),mp 71~72℃。

    三、3,5,4′-三甲氧基二苯乙烯(5)的制備
    (3)(2.2g,9.7 mmol)和亞磷酸三乙酯(5ml)于攪拌下回流反應1h,減壓蒸除過量的亞磷酸三乙酯,得淡黃色液體磷酸3,5-二甲氧基芐基二乙酯

    (4),直接用于下一步反應。
    所得(4)溶于DMF(7ml),于冰水浴中加入甲醇鈉(1.2g,22.2mmol)并攪拌15min。向上述反應液中加入茴香醛(2.3g,16.9mmol),冰水浴中反應1h,室溫反應過夜。所得黃色混懸液傾至冷水(60 ml)中,過濾,濾餅用水洗滌,再分別用95%乙醇、無水乙醇二次重結晶,得白色片狀晶體(5)(1.92g,73%),mp 56.5℃。元素分析(C17H18O3)實測值(計算值,%):C 75.82(75.53),H 6.80(6.71)。
    四、白藜蘆醇(1)的合成

    (5)(0.27g,1mmol)加至二氯甲烷(5ml)中,攪拌至溶解。滴加1mol/L的BBr3的二氯甲烷溶液(10ml),室溫攪拌反應2h,TLC跟蹤反應[展開劑為丙酮—正己烷(1:2)]。反應液傾至冰水(30ml)中,用乙酸乙酯萃取(20ml×2),合并有機層,用無水硫酸鎂干燥,過濾后減壓蒸除溶劑,得淡黃色固體。用50%乙醇重結晶,得白色結晶(1)(0.20g,90%),mp 256~257℃。

    【光譜數據】
    1HNMR(DSMO-d6):δ6.11(1H, t, H-4),6.38(2H, d, H-2,6), 6.75(2H, d, H-3′,5′),6.81, 6.93(each 1H, d, -CH=CH-),7.39(2H, d, H-2′,6′),9.18(2H, s, OH-3,5),9.54(1H, s, OH-4′)
    【其它合成路線】

    Wittig反應通過Wittig試劑(磷Ylide等)與醛、酮的羰基發生親核加成反應,形成烯烴。此方法簡便,但產率較低。目前,已有很多利用Wittig反應合成白藜蘆醇的報道。

    【白藜蘆醇的生物合成】

    白藜蘆醇作為芪類次生代謝物廣泛存在于種子植物中,其主要通過苯丙氨酸代謝途徑合成的;其中最為關鍵的調節酶是二苯乙烯合酶,也叫做稱芪合酶(Stilbenesynthase,簡稱STS)。

    植物芪類次生代謝物生物合成途徑

    植物芪類次生代謝物生物合成途徑

    芪合酶在植物中多以基因家族存在,到目前為止,已克隆的芪合酶可分為2種類型:一種為白藜蘆醇合成酶(Resveratrolsynthase,簡稱RS)(EC2.3.1.95),又被稱為3,4′,5-三羥基二苯乙烯合酶,主要存在與花生以及葡萄中,以丙二酰輔酶A和4-香豆酰輔酶A為底物合成白藜蘆醇;第二種為赤松素合成酶(EC2.3.1.146),以丙二酰輔酶A和肉桂酰輔酶A為底物合成赤松素(Pinosylvin)。研究表明,白藜蘆醇合成酶是白藜蘆醇合成代謝途徑中最后一個起作用的關鍵酶,也是整個合成途徑中唯一必需的合成酶。

    詳細有關白藜蘆醇的生物合成信息請參考[41]


    【參考文獻】
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    [3] Burkitt MJ, Duncan J. Effects of trans-resveratrol on copper-dependent hydroxyl-radical formation and DNA damage: Evidence for hydroxyl-radical scavenging and a novel. Glutathione-sparing mechanism of action. Arch Biochem Biophys. 2000; 381:253-263.
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    [5] Chun YJ, Kim MY, Guengerich FP. Resveratrol is a selective human cytochrome P450 1A1 inhibitor. Biochem Biophys Res Commun. 1999; 262:20-24.
    [6] Cichewicz RH, Kouzi SA, Hamann MT. Dimerization of resveratrol by the grapevine pathogen. Botrytis cinerea. J Natl Prod. 2000; 63:29-33.
    [7] Ciolino HP, Yeh GC. Inhibition of aryl hydrocarbon-induced cytochrome P450 1A1 enzyme activity and CYP1A1 expression by resveratrol. Mol Pharmacol. 1999; 56:760-767.
    [8] Doherty JJ, Fu MM, Stiffer BS, et al. Resveratrol inhibition of herpes simplex virus replication. Antiviral Res. 1999; 43:145-155.
    [9] Dubash BD, Zheng BL, Kim CH, et al. Inhibitory effect of resveratrol and related compounds on the macromolecular synthesis in HL-60 cells and the metabolism of 7,12-dimethylbenz[a]anthracene by mouse liver microsomes. In: Shahidi F, Ho C-T, eds. Phytochemicals and Phytopharmaceuticals. Champaign, IL: AOCS Press; 2000:314-320.
    [10] Fontecave M, Lepoivre M, Elleingand E, et al. Resveratrol, a remarkable inhibitor of ribonucleotide reductase. FEBS Lett. 1998; 421:277-279.
    [11] Frémont L. Biological effects of resveratrol. Life Sci. 2000; 66:663-673.
    [12] Frémont L, Belguendouz L, Delpal S. Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids. Life Sci. 1999; 64:2511-2521.
    [13] Gehm BD, McAndrews JM, Chien P-Y, Jameson JL. Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor. Proc Natl Acad Sci USA. 1997; 94:14138-14143.
    [14] Holmes-McNary M, Baldwin AS Jr. Chemopreventive properties of trans-resveratrol are associated with inhibition of activation of the IkappaB kinase. Cancer Res. 2000; 60:3477-3483.
    [15] Hsieh TC, Juan G, Darzynkiewicz Z, Wu JM. Resveratrol increases nitric oxide synthase, induces accumulation of p53 and p21 (WAF1/CIP1), and suppresses cultured bovine pulmonary artery endothelial cell proliferation by perturbing progression through S and G2. Cancer Res. 1999; 59:2596-2601.
    [16] Hung L-M, Chen J-K, Huang S-S, et al. Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes. Cardiovascular Res. 2000; 47:549-555.
    [17] Jang M, Cai L, Udeani GO, et al. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science. 1997; 275:218-220.
    [18] Jang M, Pezzuto JM. Cancer chemopreventive activity of resveratrol. Drugs Exp Clin Res. 1999; 25:65-77.
    [19] Kirk RI, Deitch JA, Wu JM, Lerea KM. Resveratrol decreases early signaling events in washed platelets but has little effect on platelet aggregation in whole blood. Blood Cells Mol Dis. 2000; 26:144-150.
    [20] Martinez J, Moreno JJ. Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production. Biochem Pharmacol. 2000; 59:865-870.
    [21] Nielsen M, Ruch RJ, Vang O. Resveratrol reverses tumor-promoter-induced inhibition of gap-junctional intercellular communication. Biochem Biophys Res Commun. 2000; 275:804-809.
    [22] Pace-Asciak CR, Hahn S, Diamandis EP, et al. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease. Clin Chim Acta. 1995; 235:207-219.
    [23] Paul B, Masih I, Deopujari J, Charpentier C. Occurrence of resveratrol and pterostilbene in age-old darakchasava, an ayurvedic medicine from India. J Ethnopharmacol. 1999; 68:71-76.
    [24] Pinto MC, García-Barrado JA, Macías P. Resveratrol is a potent inhibitor of the dioxygenase activity of lipoxygenase. J Agric Food Chem. 1999; 47:4842-4846.
    [25] Ray PS, Maulik G, Cordis GA, et al. The red wine antioxidant resveratrol protects isolated rat hearts from ischemia reperfusion injury. Free Rad Biol Med. 1999; 27:160-169.
    [26] Sanders TH, McMichael RW Jr, Hendrix KW. Occurrence of resveratrol in edible peanuts. J Agric Food Chem. 2000; 48:1243-1246.
    [27] Schneider Y, Vincent F, Duranton B, et al. Anti-proliferative effect of resveratrol, a natural component of grapes and wine, on human colonic cancer cells. Cancer Lett. 2000; 158:85-91.
    [28] Soleas GJ, Diamandis EP, Goldberg DM. Resveratrol: A molecule whose time has come? And gone? Clin Biochem. 1997; 30:91-113.
    [29] Stewart JR, Christman KL, O’Brian CA. Effects of resveratrol on the autophosphorylation of phorbol ester-responsive protein kinases. Biochem Pharmacol. 2000; 60:1355-1359.
    [30] Subbaramaiah K, Chung WJ, Michaluart P, et al. Resveratrol inhibits cyclooxygenase-2 transcription and activity in phorbol ester-treated human mammary epithelial cells. J Biol Chem. 1998; 273:21875-21882.
    [31] Subbaramaiah K, Michaluart P, Chung WJ, et al. Resveratrol inhibits cyclooxygenase-2 transcription in human mammary epithelial cells. Ann NY Acad Sci. 2000; 889:214-223.
    [32] Tang W, Eisenbrand G. Chinese Drugs of Plant Origin. Berlin: Springer-Verlag; 1992; 787-791.
    [33] Tessitore L, Davit A, Sarotto I, Caderni G. Resveratrol depresses the growth of colorectal aberrant crypt foci by affecting bax and p21CIP expression. Carcinogenesis. 2000; 21:1619-1622.
    [34] Tomera JF. Current knowledge of the health benefits and disadvantages of wine consumption. Trends Food Sci Technol. 1999; 10:129-138.
    [35] Tsai SH, Lin-Shiau SY, Lin JK. Suppression of nitric oxide synthase and the down-regulation of the activation of NFkappaB in macrophages by resveratrol. Br J Pharmacol. 1999; 126:673-680.
    [36] Zou J, Huang Y, Chen Q, et al. Suppression of mitogenesis and regulation of cell cycle traverse by resveratrol in cultured smooth muscle cells. Int J Oncol. 1999; 15:647-651.
    [37] 中國醫藥工業雜志,2003, 34(9), 428
    [38] 中國藥物化學雜志,2002,12(3):152
    [39] Can.J.Chem., 1970,48:1554
    [40] 中國醫藥工業雜志,2000,31(7):334
    [41]?韓晶晶,劉煒,畢玉平.白藜蘆醇的研究進展[J].生物工程學報,2008,24(11):1851~1859

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    0訪客評論

    1. 有沒有花生提取物白藜蘆醇的工藝呢?

      weixinkeji03-10 21:22 回復
    2. 之前報道上看到一篇文章說含白藜蘆醇成分藥物退出臨床試驗,說是含白藜蘆醇的藥物效果不明顯,而且導致肝衰竭,這是怎么回事呢?不知道有誰可以個意見?

      積雪草苷03-07 08:38 回復
      • 問題應該沒有出在白藜蘆醇這種物質上,至于其他的沒有實驗數據,誰也不能隨便給出結論。

        會飛的魚03-07 13:16 回復
    3. 白藜蘆醇有副作用嗎?

      zhanghang03-04 13:53 回復
      • 目前臨床上還沒有有關白藜蘆醇副作用的報道,服用較高含量的白藜蘆醇會導致頭痛,停止即可消除癥狀。

        會飛的魚03-05 23:08 回復
    4. 紅酒中含有白黎蘆醇嗎?很多紅酒公司都宣稱他們的葡萄酒中含有高含量的白藜蘆醇,這是真的嗎?

      MK03-01 16:48 回復
      • 紅酒中一般含有白藜蘆醇,但是不能說是紅酒就一定含有,如果紅酒先前就進行了白藜蘆醇提取,剩下來的含量極低,失去了紅酒的功效。從植物提取物行業來說,一噸紅酒可以提出大約兩千克的白藜蘆醇。

        會飛的魚03-01 20:41 回復
        • 那白酒含有白黎蘆醇
          嗎?

          @mk03-02 10:43 回復
    5. :mrgreen: 太強悍了
      分享一個東西,好像是里面沒有的

      還原力強弱:VC>白藜蘆醇>氧化白藜蘆醇>VE>熊果苷>桑皮苷;
      清除DPPH 自由基能力:VC>VE>氧化白藜蘆醇>白藜蘆醇>桑皮苷>熊果苷;
      清除ABTS+·能力:白藜蘆醇>氧化白藜蘆醇>熊果苷>桑皮苷>VC >VE

      ticktick11-27 11:42 回復
      • 這個是VC VE 白藜蘆醇 熊果苷 桑皮甘之間的對比實驗,要是放到分析類文章還是很不錯的信息,但是在白藜蘆醇信息介紹這篇文章,不太好加進去,謝謝你的分享

        會飛的魚11-27 13:38 回復

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